17 Orchard St, New York, NY 10002 212.300.4053
17 Orchard St, New York, NY 10002 212.300.4053
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    • East Coast Oysters

      half dozen $18

      dozen $36

    • Shaved Vegetables, Olive Oil, Maldon Salt

      $9

    • Cured Sausage, Cultured Butter, Sourdough

      $9

    • Grilled Cheese, Aged White Clothbound Cheddar, Branston

      $12

    • Scotch Egg, Seeded Mustard, Cornichons

      $12

    • Crispy Duck Fat Potatoes, Green Garlic Aioli

      $10

    • Simple Greens, Dijon Vinaigrette, Mixed Herbs

      $12

    • Kale Caesar Salad, Soft Boiled Egg, Parmesan

      $15

    • Whole Roasted “Hen of the Woods” Mushroom, Tamari, Shabazi Butter

      $14

    • Local Mozzarella, Citrus, Grilled Sourdough

      $16

    • Grilled Asparagus, Pecorino Cream, Olive Oil

      $15

    • Charred Leeks, Spring Onions, Olives, Capers

      $15

    • Grilled Rabe, Spigarello, 'Nduja Vinaigrette

      $16

    • Scallop Crudo, Pickled Cucumber, Jalepeno, Citrus

      $17

    • Sunchoke, Celery, Fennel, Parsley, Olive Oil, Sorrel

      $16

    • The Fat Radish Plate

      $20

    • Farro Risotto, Roasted Mushrooms, Kale Pesto, Parmesan

      $23

    • Bacon Cheeseburger, Lettuce, Duck Fat Chips, House Pickle

      $20

    • Scallops, Cauliflower Purée, Kale Sprouts, Almonds, Orange

      $30

    • Charred Chicken, Asparagus, Rhubarb

      $26

    • Crispy Trout, Cider-Mustard Wild Greens, Avocado

      $24

    • Roasted Lamb, Artichokes

      $32

    Limited Menu, Saturdays & Sundays 330p - 530p

    Snacks

    • East Coast Oysters

      $18

      $36

    • Scotch Egg

      $12

    • Bacon Cheeseburger

      $20

    • Truffle Parmesan Duck Fat Chips

      $12

    • Scallop Crudo

      $17

    Cocktails

    • Lo-Fi Spritz

      Lo-Fi Gentian Amaro, Rosé, Sparkling Water

      $14

    • Bloody Mary

      Celery, House Pickle, Fresh Horseradish, Lemon, Chili Salt

      $14

    • Bootsy Collins

      Vodka, Lemon, Fennel, Cucumber, Fevertree Soda

      $14

    • Sunny Afternoon

      Aperol, Vanilla Tea Infused Sweet Vermouth, Fevertree Soda

      $14

    • Gin & Tonic

      Gin, Cucumber, Mediterranean Tonic, Cracked Pepper

      $14

    • LG Format St-Germain Cocktail (serves four)

      Sparkling Wine, St-Germain, Soda

      $52

    Bakery

    • Oysters

      half dozen $18

      dozen $36

    • Warm Banana Bread

      $9

    • House Made Doughnuts

      Seasonal House Made Jam

      $12

    • Local Chevre & Jam on Toast w/Bee Pollen

      Bee Pollen

      $10

    Brunch

    • Avocado Toast

      Radishes, Mixed Seeds, Microgreens

      $13

    • Omelette

      Spring Onion, Parmesan, Mixed Greens

      $13

    • Bubble & Squeak

      Brussels Sprouts, Potatoes, Onions, Fried Eggs

      $14

    • French Toast

      Blueberry Maple Compote, Strawberries

      $15

    • Chilaquiles

      Guajillo Salsa, Sunny-Side Eggs, Cheddar, Parmesan

      $15

    • Grilled Rabe & Spigarello

      'Nduja, Poached Eggs

      $16

    • Full English Breakfast

      Sausages, Bacon, Eggs, Beans, Tomato, Mushroom

      $18

    • Sheep's Milk Yogurt

      Fruit, Coconut, Pistachios, Bee Pollen

      $12

    Classics

    • Fat Radish Grilled Cheese

      Aged White Clothbound Cheddar, Branston

      $12

    • Scotch Egg

      Grain Mustard, Cornichons

      $12

    • Kale Caesar Salad

      6min Egg, Croutons, Parmesan

      $14

    • The Fat Radish Macro Plate

      $16

    • Bacon Cheeseburger

      Lettuce, Duck Fat Chips, House Pickle

      $20

    • Crispy Duck Fat Potatoes, Green Garlic Aioli

      $12

    Sides

    • Applewood Bacon

      $6

    • Meyers of Keswick Sausages

      $6

    • Two Eggs

      $5

    • Local Lettuces

      $8

    • Toast & Jam

      $2.50

    Cocktails

    • Gin & Tonic

      Gin, Cucumber, Fever Tree Mediterranean Tonic, Cracked Black Pepper

      $14

    • Snap Pea Spritz

      Rum, Thyme-Lime Sherbet, Snap Peas, Ginger Bitters, Soda

      $16

    • Cynar Smash

      Corn Whiskey, Cynar, Black Pepper, Marjoram, Lemon

      $15

    • Rhubarb

      Mezcal, Tequila, Strawberry-Rhubarb Syrup, Lemongrass, Tajin

      $16

    • Carrot Pisco Sour

      Chilean Pisco, Citrus Oleo Sacrum, Carrot Juice

      $15

    • Fennel Negroni

      Gin, Suze, Fennel Infused Sweet Vermouth

      $16

    • Celery Top

      Brandy, Lillet, Celery, Lemon, Soda

      $15

    • 50/50 Radish Martini

      Absolut Elyx, Dry Vermouth, Pickled Radish

      $16

    Non Alcholic

    • Carrot Sour

      Seedlip Grove 42, Citrus Oleo Sacrum, Carrot Juice

      $11

    • Seedlip & Tonic

      Choice of Seedlip Garden 108 or Seedlip Grove 42

      $11

    Beer

    • Five Boroughs Pilsner

      Brooklyn, NY

      $8

    • Cigar City "Florida Cracker," Belgian-Style White Ale

      Tampa, FL

      $8

    • Montauk Pale Ale

      English Pale Ale - New York, NY

      $8

    • Kelso Nut Brown Ale

      New York, NY

      $8

    • Founders All Day IPA

      Grand Rapids, MI

      $8

    Wines By The Glass

    White

    • Gruner Vetliner

      Bauer Nv, Niederösterreich, Austria (1l)

      glass $11

      bottle $65

    • Txakolina

      Antxiola, 2018, Basque County, ES

      glass $13

      bottle $52

    • Chardonnay

      Domaine Du Château De Pierreclos 2016, Burgundy, FR

      glass $14

      bottle $56

    • Riesling

      Trocken, Von Winning 2017, Pflaz, DE

      glass $16

      bottle $64

    Bubbles

    • Prosecco

      Guerrieri Rizzardi, Bardolino, IT

      glass $13

      bottle $65

    Red

    • Corvina Blend

      "Taccetto," Guerrieri Rizzardi 2015, Bardolino, IT

      glass $14

      bottle $56

    • ST. Laurent

      Strehn 2013, Burgenland, AT

      glass $14

      bottle $56

    • Cotes Du Rhône

      Franck Balthazar 2016, Rhone, FR

      glass $14

      bottle $64

    • Barbera

      "Ferrione," Diego Conterno, Piedmont, IT

      glass $14

      bottle $56

    • Gamay

      Beaujolais-Villages, Anthony Thevenet 2017, Beaujolais, FR

      glass $15

      bottle $60

    Bubbles

    • Hager Matthias 2017, Pétillant Natural, Niederosterreich, AT

      100% Zweigelt, Plae pink with fine bubbles. Raspberry, white peach, and slate throughout.

      $62

    • Soutiran, Blanc de Blancs Grand Cru NV, Champagne, FR

      Ripe apple and pear with fresh lime, white flowers and toasted biscuits

      $138

    White

    • "MUSCADET SÈVRE ET MAINE GRANITE" DOMAINE DE L'ECU 2016, LOIRE, FR

      Melon de Bourgogne; Elegant nose of flint, citrus & oyster shells with a palate of salty mineral notes, chalk & citrus fruits. Biodynamic.

      $55

    • CHENIN BLANC, "DANS LES PERRONS," DOM. LES MAISONS ROUGES 2015, LOIRE VALLEY, FR

      Aromas of peach and stone with a long, creamy finish.

      $68

    • VERMENTINO, "FOSSO DI CORSANO," TERENZUOLA 2017, TUSCANY, IT

      Salty minerality on the nose. Herbs and citrus on the palate for a clean, velvety finish.

      $55

    • FIANO, "CONTRADA SANT'ANIELLO," VIGNE GUADAGNO 2013, CAMPANIA, IT

      Flint, smoke and honey on the nose, which persist on the palate with citrus zest and a hint of hazelnut.

      $65

    • GRÜNER VELTLINER, "RIED LAMM," HIRSCH 2017, KAMPTAL, AT

      Beautiful, complex nose of corn bread, porcini and earth, with roasted apples and pears to finish.

      $88

    • GARNACHA BLANCA, "BRISAT," ORTO VINS 2016, CATALONIA, ES

      Some skin contact bolsters the body but maintains balance with minerality and acidity for a clean finish.

      $68

    • CHARDONNAY, LADOIX, DOM. CHEVALIER PERE ET FILS 2016, BURGUNDY, FR

      Super clean, precise and balanced with pear, lychee, and salted hazelnut praline

      $80

    • ROUSANNE, SAINT-JOSEPH BLANC, PIERRE GAILLARD 2016, N. RHONE, FR

      Soft, full and round with notes of tea and almond granite.

      $88

    • TREBBIANO/MALVASIA, "SASSOCARLO" FATTORIA DI BACCHERETO 2016, TUSCANY, IT

      Robust orange wine with a fruity, woodsy nose and velvety finish.

      $50

    Red

    • TROUSSEAU, COTES DU JURA, DOM. PIERRE RICHARD 2017, JURA, FR

      Aromas of blackberry, raspberry and sour cherry with cassis, fresh herbs and earth.

      $58

    • DOLCETTO, "JUBILEE VINEYARD," NATIVE WINES 2017, EOLA-AMITY HILLS, OREGON

      Lighter expression of Dolcetto from a very small producer. Lots of raspberry and plum with ash and stone.

      $63

    • PINOT NOIR, MONTÉE ROUGE 2015, MOISSENET-BONNARD, BEAUNE, FR

      Seductive summer fruit on the nose, thick silky body with paprika and flint on the palata

      $83

    • GRENACHE, "GARNATA," BARRANCO OSCURO 2013, GRANADA, ES

      Round, with deep blackberry, raspberry, Morello cherry, red plum, and currants.

      $73

    • GRECHETTO ROSSO, LA CALDERA ANDREA, OCCHIPINTI 2015, LAZIO, IT

      Nose reminiscent of volcanic origin, citrus sulfur and cherry in spirit.

      $52

    • GRENACHE/MOURVEDRE, "LES BERGINES," DOM. LA LIGIERE 2016, RHONE VALLEY, FR

      Fresh red fruits with touches of spice and balanced acidity, followed by a long-lasting finish.

      $66

    • CABERNET SAUVIGNON, HARDESTY 2012, WILLOW CREEK, CA

      Aromas of cedar and Morello cherry with cacao nib and blackberry on the palate.

      $76

    • SANGIOVESE, “CARMIGNANO TERRE A MANO” FATTORIA DI BACCHERETO 2013, TUSCANY, IT

      Slightly tangy and peppery with silky elegant tannins. Biodynamic.

      $92

    • AMARONE DELLA VALPOLICELLA CAMPO "3 CRU," GUERRIERI-RIZZARDI 2013, VENETO, IT

      Full bodied, spicy notes, high tannins

      $85

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