Menus

Oysters

half dozen $18

dozen $36

Warm Banana Bread

$9

House Made Doughnuts

Seasonal House Made Jam

$12

Local Chevre & Jam on Toast w/Bee Pollen

Bee Pollen

$10

Avocado Toast

Radishes, Mixed Seeds, Microgreens

$13

Omelette

Spring Onion, Parmesan, Mixed Greens

$13

Bubble & Squeak

Brussels Sprouts, Potatoes, Onions, Fried Eggs

$14

French Toast

Blueberry Maple Compote, Strawberries

$15

Chilaquiles

Guajillo Salsa, Sunny-Side Eggs, Cheddar, Parmesan

$15

Grilled Rabe & Spigarello

'Nduja, Poached Eggs

$16

Full English Breakfast

Sausages, Bacon, Eggs, Beans, Tomato, Mushroom

$18

Sheep's Milk Yogurt

Fruit, Coconut, Pistachios, Bee Pollen

$12

Fat Radish Grilled Cheese

Aged White Clothbound Cheddar, Branston

$12

Scotch Egg

Grain Mustard, Cornichons

$12

Kale Caesar Salad

6min Egg, Croutons, Parmesan

$14

The Fat Radish Macro Plate

$16

Bacon Cheeseburger

Lettuce, Duck Fat Chips, House Pickle

$20

Crispy Duck Fat Potatoes, Green Garlic Aioli

$12

Applewood Bacon

$6

Meyers of Keswick Sausages

$6

Two Eggs

$5

Local Lettuces

$8

Toast & Jam

$2.50

Gin & Tonic

Gin, Cucumber, Fever Tree Mediterranean Tonic, Cracked Black Pepper

$14

Snap Pea Spritz

Rum, Thyme-Lime Sherbet, Snap Peas, Ginger Bitters, Soda

$16

Cynar Smash

Corn Whiskey, Cynar, Black Pepper, Marjoram, Lemon

$15

Rhubarb

Mezcal, Tequila, Strawberry-Rhubarb Syrup, Lemongrass, Tajin

$16

Carrot Pisco Sour

Chilean Pisco, Citrus Oleo Sacrum, Carrot Juice

$15

Fennel Negroni

Gin, Suze, Fennel Infused Sweet Vermouth

$16

Celery Top

Brandy, Lillet, Celery, Lemon, Soda

$15

50/50 Radish Martini

Absolut Elyx, Dry Vermouth, Pickled Radish

$16

Carrot Sour

Seedlip Grove 42, Citrus Oleo Sacrum, Carrot Juice

$11

Seedlip & Tonic

Choice of Seedlip Garden 108 or Seedlip Grove 42

$11

Five Boroughs Pilsner

Brooklyn, NY

$8

Cigar City "Florida Cracker," Belgian-Style White Ale

Tampa, FL

$8

Stillwater Extra Dry Sake Style Saison

Stratford, CT

$10

Shaksbury Dry Cider

Vergennes, VT

$11

Founders All Day IPA

Grand Rapids, MI

$8

Txakolina

Antxiola, 2018, Basque County, ES

glass $14

bottle $52

Sauvignon Blanc

"Saint-Bris," Clotilde Davenne 2017, Burgundy, FR

glass $16

bottle $60

Riesling

Trocken, Von Winning 2017, Pflaz, DE

glass $16

bottle $64

Turbiana

"Lugana," Ca'lojera 2017, Lombardy, IT

glass $15

bottle $56

Inzolia,

"Tivitti," Cantine Barbera 2018, Sicily, IT

glass $13

bottle $52

Prosecco

Guerrieri Rizzardi, Bardolino, IT

glass $14

bottle $65

Gamay

Beaujolais-Villages, Anthony Thevenet 2017, Beaujolais, FR

glass $15

bottle $60

Pinot Noir

Dom. Damien Martin 2017, Burgundy, FR

glass $15

bottle $60

Barbera

"Ferrione," Diego Conterno, Piedmont, IT

glass $14

bottle $56

Sangiovese/Celiegiolo

"Terre di Giano," Omero Moretti 2017, Umbria, IT

glass $13

bottle $52

Tempranillo/Graciano

Crianza, Bodegas Hermanos Peciña 2013, Rioja, ES

glass $16

bottle $64

Hager Matthias 2017, Pétillant Natural, Niederosterreich, AT

100% Zweigelt, Plae pink with fine bubbles. Raspberry, white peach, and slate throughout.

$67

Alice Beaufort 2010, "Le Petit Beaufort," Grande Reserve, Champagne, FR

Pinot Noir and Chardonnay. Crisp, clean and bone dry with beautiful bubble and refreshing acidity.

$98

Soutiran, Blanc de Blancs Grand Cru NV, Champagne, FR

Ripe apple and pear with fresh lime, white flowers and toasted biscuits

$145

CHENIN BLANC, "DANS LES PERRONS," DOM. LES MAISONS ROUGES 2015, LOIRE VALLEY, FR

Aromas of peach and stone with a long, creamy finish.

$73

VERMENTINO, "FOSSO DI CORSANO," TERENZUOLA 2017, TUSCANY, IT

Salty minerality on the nose. Herbs and citrus on the palate for a clean, velvety finish.

$60

FIANO, "CONTRADA SANT'ANIELLO," VIGNE GUADAGNO 2013, CAMPANIA, IT

Flint, smoke and honey on the nose, which persist on the palate with citrus zest and a hint of hazelnut.

$70

PETITE ARVINE, OTTIN 2017, VAL D'AOSTA, IT

Complex aromas of mountain herbs and white flowers that evolve into silky summer fruit and refreshing minerality.

$75

ALBARIN, "TRASTO," LA OSA 2016 CASTILLA Y LEON, ES

Hints of orange oil and fennel with persistent acidity and beeswax on the palate.

$63

GRÜNER VELTLINER, "RIED LAMM," HIRSCH 2017, KAMPTAL, AT

Beautiful, complex nose of corn bread, porcini and earth, with roasted apples and pears to finish.

$93

GARNACHA BLANCA, "BRISAT," ORTO VINS 2016, CATALONIA, ES

Some skin contact bolsters the body but maintains balance with minerality and acidity for a clean finish.

$73

CHARDONNAY, LADOIX, DOM. CHEVALIER PERE ET FILS 2016, BURGUNDY, FR

Super clean, precise and balanced with pear, lychee, and salted hazelnut praline

$85

ROUSANNE, SAINT-JOSEPH BLANC, PIERRE GAILLARD 2016, N. RHONE, FR

Soft, full and round with notes of tea and almond granite.

$93

RIBOLLA GIALLA/VERDUZZO, "CIALLABIANCO," RONCHI DI CIALLA 2007, FRIULI-VENEZIA, IT

Deep gold, with aromas of dried apricot and butterscotch, elegant acidity and apple, pear and plum to finish.

$110

TROUSSEAU, COTES DU JURA, DOM. PIERRE RICHARD 2017, JURA, FR

Aromas of blackberry, raspberry and sour cherry with cassis, fresh herbs and earth.

$63

DOLCETTO, "JUBILEE VINEYARD," NATIVE WINES 2017, EOLA-AMITY HILLS, OREGON

Lighter expression of Dolcetto from a very small producer. Lots of raspberry and plum with ash and stone.

$68

PINOT NOIR, MONTÉE ROUGE 2015, MOISSENET-BONNARD, BEAUNE, FR

Seductive summer fruit on the nose, thick silky body with paprika and flint on the palata

$88

GRENACHE, "GARNATA," BARRANCO OSCURO 2013, GRANADA, ES

Round, with deep blackberry, raspberry, Morello cherry, red plum, and currants.

$78

GRENACHE/MOURVEDRE, "LES BERGINES," DOM. LA LIGIERE 2016, RHONE VALLEY, FR

Fresh red fruits with touches of spice and balanced acidity, followed by a long-lasting finish.

$71

CABERNET FRANC/MERLOT, CHATEAU MAISON BLANCE 2014, BORDEAUX, FR

Dried violets, earth and dark berries with elegant plum, tobacco and cedar throughout

$73

NEBBIOLO, BARBARESCO, SOCRÉ 2013, IT

Beautiful nose of plum, sage, lavender, and licorice with a bone dry, long lasting finish.

$93

CABERNET SAUVIGNON, HARDESTY 2012, WILLOW CREEK, CA

Aromas of cedar and Morello cherry with cacao nib and blackberry on the palate.

$81

SANGIOVESE, “CARMIGNANO TERRE A MANO” FATTORIA DI BACCHERETO 2013, TUSCANY, IT

Slightly tangy and peppery with silky elegant tannins. Biodynamic.

$97

AMARONE DELLA VALPOLICELLA CAMPO "3 CRU," GUERRIERI-RIZZARDI 2013, VENETO, IT

Full bodied, spicy notes, high tannins

$90