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New York Menus

  • an egg on a plate
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  • a plate of food with broccoli
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  • a plate of food on a wooden table
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  • a bowl of food on a plate on a table
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  • a plate of food on a table
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  • a white plate topped with meat and vegetables
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  • a plate of food with meat and vegetables on a cutting board
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    • East Coast Oysters

      Half Dozen $18

      Dozen $36

    • Dried Sausage, Cultured Butter, Sourdough

      $9

    • Scotch Egg, Seeded Mustard, Cornichons

      $12

    • Grilled Cheese, Aged White Clothbound Cheddar, Branston

      $12

    • Crispy Duck Fat Potatoes, Green Garlic Aioli

      $10

    • Simple Greens, Dijon Vinaigrette, Mixed Herbs

      $12

    • Shrimp Aguachile, Cucumber, Jalapeños, Scallions, Cilantro

      $16

    • Shaved Summer Squash, Peas, Mint, Parmesan

      $16

    • Panzanella, Plums, Spring Onions, Croutons, Mint

      $16

    • Marinated Tomatoes, Herb Salad, Balsamic, Chili Flakes

      $16

    • Kale Caesar Salad, 6 Min Egg, Croutons, Parmesan

      $15

    • Roasted "Hen of the Woods" Mushroom, Tamari, Shabazi Butter

      $14

    • Local Mozzarella, Basil Pesto, Charred Peppers, Croutons

      $17

    • Clams, 'Nduja, Tomatoes, Potatoes, Fennel, Chili

      $18

    • The Fat Radish Plate

      $20

    • Farro, Summer Vegetables, Pesto, Shallots, Parmesan

      $26

    • Crispy Trout, Cider-Mustard Wild Greens, Avocado

      $25

    • Roasted Hake, Sweet Corn, Charred Eggplant, Mushrooms, Green Beans

      $28

    • Charred Chicken, Heirloom Summer Squash

      $26

    • Grilled Hanger Steak, Shishitos, Chimichurri

      $32

    • Bacon Cheeseburger, Lettuce, Duck Fat Chips, House Pickle

      $22

    Bakery

    • Warm Zucchini Bread, Tomato Butter

      $9

    • Housemade Donuts, Seasonal Jam

      $12

    • Local Chêvre & Jam on Toast w/ Bee Pollen

      $10

    Brunch

    • Sheep's Milk Yogurt

      Fruit, Coconut, Pistachios, Bee Pollen

      $12

    • Tomato Eggplant Toast

      Cilantro, Tahini

      $14

    • Omelette

      Zucchini, Tomatoes, Fennel, Parmesan, Mixed Greens

      $13

    • Bubble & Squeak

      Cabbage, Potatoes, Onions, Fried Eggs

      $14

    • French Toast

      Fruits, Strawberry-Rhubarb Compote

      $16

    • Chilaquiles

      Guajillo Salsa, Sunny-Side Eggs, Cheddar, Parmesan

      $15

    • Grilled Rabe

      'Nduja, Poached Eggs

      $16

    • Full English Breakfast

      Sausages, Bacon, Eggs, Beans, Tomato, Mushroom

      $19

    Classics

    • Fat Radish Grilled Cheese

      Aged White Clothbound Cheddar, Branston

      $12

    • Scotch Egg

      Grain Mustard, Cornichons

      $12

    • Kale Caesar Salad

      6min Egg, Croutons, Parmesan

      $14

    • The Fat Radish Macro Plate

      $16

    • Bacon Cheeseburger

      Lettuce, Duck Fat Chips, House Pickle

      $20

    • Crispy Duck Fat Potatoes, Green Garlic Aioli

      $12

    Sides

    • Applewood Bacon

      $6

    • Meyers of Keswick Sausages

      $6

    • Two Eggs

      $5

    • Local Lettuces

      $8

    • Toast & Jam

      $3

    Cocktails

    • Gin & Tonic

      Gin, Cucumber, Fever Tree Mediterranean Tonic, Cracked Black Pepper

      $14

    • Snap Pea Spritz

      Rum, Thyme-Lime Sherbet, Snap Peas, Ginger Bitters, Soda

      $16

    • Cynara Smash

      Corn Whiskey, Cynar, Black Pepper, Marjoram, Lemon

      $15

    • Rhubarb

      Mezcal, Tequila, Strawberry-Rhubarb Syrup, Lemongrass, Tajin

      $16

    • Carrot Pisco Sour

      Chilean Pisco, Citrus Oleo Sacrum, Carrot Juice

      $15

    • Fennel Negroni

      Gin, Suze, Fennel Infused Sweet Vermouth

      $16

    • Celery Top

      Brandy, Lillet, Celery, Lemon, Soda

      $15

    • 50/50 Radish Martini

      Absolut Elyx, Dry Vermouth, Pickled Radish

      $16

    Non Alcoholic

    • Carrot Sour

      Seedlip Grove 42, Citrus Oleo Sacrum, Carrot Juice

      $11

    • Seedlip & Tonic

      Choice of Seedlip Garden 108 or Seedlip Grove 42

      $11

    Beer

    • Five Boroughs Pilsner

      Brooklyn, NY

      $8

    • Cigar City "florida Cracker," Belgian-Style White Ale

      Tampa, FL

      $8

    • Founders All Day Ipa

      Grand Rapids, MI

      $7

    • Westbrook Gose

      Charleston, SC

      $8

    • Stillwater Extra Dry Sake Style Saison

      Stratford, CT

      $10

    • Shaksbury Dry Cider

      Vergennes, VT

      $11

    Wines by the Glass

    Bubbles

    • Prosecco

      Guerrieri Rizzardi, Bardolino, IT

      Glass $14

      Bottle $70

    White

    • Txakolina

      Antxiola, 2018, Basque County, ES

      Glass $14

      Bottle $56

    • Sauvignon Blanc

      "Saint-Bris," Clotilde Davenne 2017, Burgundy, FR

      Glass $16

      Bottle $64

    • Riesling

      Trocken, Von Winning 2017, Pflaz, DE

      Glass $16

      Bottle $64

    • Turbiana

      "Lugana," Ca'lojera 2017, Lombardy, IT

      Glass $15

      Bottle $60

    • Inzolia

      "Tivitti," Cantine Barbera 2018, Sicily, IT

      Glass $13

      Bottle $52

    Rosé

    • Syrah/Grenache

      "Costieres de Nimes Rosé," Francois Boyer 2017, Rhone Valley, FR

      glass $13

      bottle $52

    • Blaufrankisch/St. Laurent

      "Dogma," Pittnauer 2018, Burgenland, AT

      glass $15

      bottle $60

    Red

    • Gamay

      Beaujolais-Villages, Anthony Thevenet 2017, Beaujolais, FR

      Glass $15

      Bottle $60

    • Pinot Noir

      Dom. Damien Martin 2017, Burgundy, FR

      Glass $15

      Bottle $60

    • Barbera

      "Ferrione," Diego Conterno, Piedmont, IT

      Glass $14

      Botle $56

    • Sangiovese/Celiegiolo

      "Terre di Giano," Omero Moretti 2017, Umbria, IT

      Glass $13

      Bottle $52

    • Tempranillo/Graciano

      Crianza, Bodegas Hermanos Peciña 2013, Rioja, ES

      Glass $16

      Bottle $64

    Bubbles

    • Hager Matthias 2017, Pétillant Natural, Niederosterreich, AT

      100% Zweigelt, Plae pink with fine bubbles. Raspberry, white peach, and slate throughout

      $67

    • Alice Beaufort 2010, "Le Petit Beaufort," Grande Reserve, Champagne, FR

      Pinot Noir and Chardonnay. Crisp, clean and bone dry with beautiful bubble and refreshing acidity.

      $98

    • Soutiran, Blanc De Blancs Grand Cru Nv, Champagne, FR

      Ripe apple and pear with fresh lime, white flowers and toasted biscuits

      $145

    White

    • Chenin Blanc, "Dans Les Perrons," Dom. Les Maisons Rouges 2015, Loire Valley, FR

      Aromas of peach and stone with a long, creamy finish

      $73

    • Vermentino, "Fosso Di Corsano," Terenzuola 2017, Tuscany, IT

      Salty minerality on the nose. Herbs and citrus on the palate for a clean, velvety finish

      $60

    • Fiano, "contrada Sant'aniello," Vigne Guadagno 2013, Campania, IT

      Flint, smoke and honey on the nose, which persist on the palate with citrus zest and a hint of hazelnut

      $70

    • Petite Arvine, Ottin 2017, Val D'aosta, IT

      Complex aromas of mountain herbs and white flowers that evolve into silky summer fruit and refreshing minerality.

      $75

    • Albarin, "Trasto," La Osa 2016 Castilla Y Leon, ES

      Hints of orange oil and fennel with persistent acidity and beeswax on the palate.

      $63

    • Grüner Veltliner, "Ried Lamm," Hirsch 2017, Kamptal, AT

      Beautiful, complex nose of corn bread, porcini and earth, with roasted apples and pears to finish.

      $93

    • Chardonnay, "Linda Vista Vineyard," Revik Wine Co. 2016, Napa Valley, CA

      Super clean, elegant and silky single-vineyard Chardonnay with no butter and no toast

      $89

    • Rousanne, Saint-Joseph Blanc, Pierre Gaillard 2016, N. Rhone, FR

      Soft, full and round with notes of tea and almond granite.

      $93

    • Ribolla Gialla/verduzzo, "Ciallabianco," Ronchi Di Cialla 2007, Friuli-Venezia, IT

      Deep gold, with aromas of dried apricot and butterscotch, elegant acidity and apple, pear and plum to finish.

      $110

    Skin Contact

    • Chardonnay/Muscat, "Perfect Day," Pittnauer 2018, Burgenland, AT

      Bursting with white flowers, orange zest, acidity and a hint of spice

      $60

    • Pinot Grigio, "Guastafeste," Villa Job 2016, Friuli-Venezia, IT

      Copper and coral in the glass, with notes of sour cherry and red fruits and soft tannins

      $85

    Red

    • Trousseau, Cotes Du Jura, Dom. Pierre Richard 2017, Jura, FR

      Aromas of blackberry, raspberry and sour cherry with cassis, fresh herbs and earth

      $63

    • Pinot Noir, "Freinsheim," Weingut Rings 2016, Pfalz, DE

      Lovely and light expression of red cherries and baking spice with a smooth and long-lasting finish.

      $73

    • Dolcetto, "Jubilee Vineyard," Native Wines 2017, Eola-Amity Hills, Oregon

      Lighter expression of Dolcetto from a very small producer. Lots of raspberry and plum with ash and stone

      $68

    • Grenache, "Garnata," Barranco Oscuro 2013, Granada, ES

      Round, with deep blackberry, raspberry, Morello cherry, red plum, and currants

      $78

    • Cabernet Franc/Merlot, Chateau Maison Blanche 2014, Bordeaux, FR

      Dried violets, earth and dark berries with elegant plum, tobacco, and cedar throughout

      $73

    • Merlot/Cabernet Franc, Pomerol, Chateau Bellegrave 2014, Bordeaux, FR

      Nuanced and balanced, with textured plum, raspberry and dine focused tannins.

      $113

    • Nebbiolo, Barbaresco, Socré 2013, Piedmont, IT

      Beautiful nose of plum, sage, lavender, and licorice with a bone dry, long lasting finish.

      $93

    • Cabernet Sauvignon, Hardesty 2012, Willow Creek, CA

      Aromas of cedar and Morello cherry with cacao nib and blackberry on the palate.

      $81

    • Sangiovese, “Carmignano Terre a Mano” Fattoria Di Bacchereto 2013, Tuscany, IT

      Slightly tangy and peppery with silky elegant tannins. Biodynamic.

      $97

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