New York Menus

Cranberry Spritz

Vodka, Cointreau, Spiced Cranberry, Prosecco, Orange

$15

50/50 Radish Martini

Absolut Elyx, Dry Vermouth, Pickled Radish

$17

Gin & Tonic

Gin, Cucumber, Fever Tree Mediterranean Tonic, Cracked Black Pepper

$14

Good Ol'Fashioned

Calvados, Rye, Sherry, All Spice Dram, Lemon Bitters

$14

Doc's Order

Mezcal, Pear Eau de Vie, Spiced Ginger-Honey, Hard Cider

$16

Fig Sour

Chilean Pisco, Amaretto, Figs, Cinnamon, Lemon

$16

Blood Orange Negroni

Gin, Campari, Sweet Vermouth, Orange-Chocolate Bitters

$15

Red Rum

Rum, Milk Punch, Sangiovese, Champagne Cordial, Grapes

$15

Honey-Pear Cooler

Seedlip Grove 42, Spiced Ginger-Honey, Fever Tree Indian Tonic

$11

Cranberry Fizz

Seedlip Grove 42, Spiced Cranberry, Agave, Lemon, Soda

$11

Seedlip & Tonic

Choice of Seedlip Garden 108 or Seedlip Grove 42

$11

Omnipollo, "Devon the Dude" Pilsner

Dorchester, Ma/Stockholm, De

$8

Blackberry Farm Brewery "Classic" Belgian Style Ale

Maryville, TN

$9

Evil Twin "Modern IPA"

Ridgewood, NY

$7

Off Color Brewery "Le Wolf", Bier De Garde

Chicago, IL

$11

Prosecco

Brut, Masot 2017, Veneto, IT

Glass $14

Bottle $56

Xarel-Lo

"Clar," Finca Parera 2018, Catalonia, ES

Glass $13

Bottle $52

Garganega

"Otto," Soave Classico, Pra 2018, Veneto, IT

Glass $14

Bottle $56

Vermentino

"Corse Blanc," Dom. Vico 2018, Corsica, FR

glass $16

bottle $64

Cortese

Gavi, Ottosoldi 2018, Piedmont, IT

Glass $14

Bottle $56

Diagalves/Roupeiro

Talha Branco, Piteira 2016, Alentejo, PT

glass $13

bottle $52

Fernao Pires/Baga

"Nerd Duck," Duckman 2013, Beiras, PT

Glass $15

Bottle $60

Nerello Mascalese

Terre Siciliane, Camarda 2017, Sicily, IT

Glass $16

Bottle $64

Cabernet Franc

"Sables," Dom. Du Mortier 2018, Loire Valley, FR

Glass $14

Bottle $56

Syrah

"Love & Grapes," Dom. De L'ecu 2017, Rhone Valley, FR

Glass $14

Bottle $56

Aphros 2018, "Phaunus," Petillant Natural "Rose," Minho, PT

Crisp and refreshing Pet-Nat, with clean minerality and ripe pear.

$60

Alice Beaufort 2010, "Le Petit Beaufort," Grande Reserve, Champagne, FR

Pinot Noir and Chardonnay. Crisp, clean and bone dry with beautiful bubble and refreshing acidity.

$98

Soutiran, Blanc De Blancs Grand Cru Nv, Champagne, FR

Ripe apple and pear with fresh lime, white flowers and toasted biscuits

$145

Albariño, "A Cruz Das Animes," Atalier By Raul Perez 2018, Galicia, ES

Granite and oyster shell, with savory yellow and green fruits

$58

Chenin Blanc, "Dans Les Perrons," Dom. Les Maisons Rouges 2015, Loire Valley, FR

Aromas of peach and stone with a long, creamy finish

$73

Sauvignon Blanc, "En Cavale," Methode Sauvage 2018, Contra Costa County, CA

Slight skin contact gives the wine body and structure. Clean and mineral-driven throughout with zippy citrus.

$73

Fiano, "contrada Sant'aniello," Vigne Guadagno 2013, Campania, IT

Flint, smoke and honey on the nose, which persist on the palate with citrus zest and a hint of hazelnut

$70

Petite Arvine, Ottin 2017, Val D'aosta, IT

Complex aromas of mountain herbs and white flowers that evolve into silky summer fruit and refreshing minerality.

$75

Grüner Veltliner, "Ried Lamm," Hirsch 2017, Kamptal, AT

Beautiful, complex nose of corn bread, porcini and earth, with roasted apples and pears to finish.

$93

Semillon, "Aerkaangel," Charlotte Dalton 2017, Adelaide Hills, AU

Soft, clean and precise expression of Semillon from and exciting, very small producer

$68

Chardonnay, "Linda Vista Vineyard," Revik Wine Co. 2016, Napa Valley, CA

Super clean, elegant and silky single-vineyard Chardonnay with no butter and no toast

$89

Rousanne, Saint-Joseph Blanc, Pierre Gaillard 2016, N. Rhone, FR

Soft, full and round with notes of tea and almond granite.

$93

Ribolla Gialla/verduzzo, "Ciallabianco," Ronchi Di Cialla 2007, Friuli-Venezia, IT

Deep gold, with aromas of dried apricot and butterscotch, elegant acidity and apple, pear and plum to finish.

$110

Chardonnay/Muscat, "Perfect Day," Pittnauer 2018, Burgenland, AT

Bursting with white flowers, orange zest, acidity and a hint of spice

$60

Pinot Grigio, "Guastafeste," Villa Job 2016, Friuli-Venezia, IT

Copper and coral in the glass, with notes of sour cherry and red fruits and soft tannins

$85

Trousseau, Cotes Du Jura, Dom. Pierre Richard 2017, Jura, FR

Aromas of blackberry, raspberry and sour cherry with cassis, fresh herbs and earth

$63

Carignan/Zinfandel, "Post Filtration," Martha Stoumen 2018, Mendocino County, CA

Light and lovely, with wild strawberry, raspberry and herbs

$65

Dolcetto, "Jubilee Vineyard," Native Wines 2017, Eola-Amity Hills, Oregon

Lighter expression of Dolcetto from a very small producer. Lots of raspberry and plum with ash and stone

$68

Nero D'Avola, Nero di Lupo, Cos 2017, Sicily, IT

Spices and flowers complement red and dark cherry, and hints of licorice and minerals

$63

Grenache, "La Bruja De Rozas," Comando G 2017, Madrid, ES

Perfumed and lively with plenty of dark fruit, spice and smoke, as well as an enduring finish.

$72

Syrah/Cabernet Franc/Merlot, "Aria Di Caiarossa," Caiarossa 2013, Tuscany, IT

Velvety and elegant, with notes of dark fruit, spice and smoke, as well as an enduring finish.

$88

Merlot/Cabernet Franc, Pomerol, Chateau Bellegrave 2014, Bordeaux, FR

Nuanced and balanced, with textured plum, raspberry and dine focused tannins.

$113

Mouvedre/Grenache/Carignan, Bandol Rouge, Dom. Du Cagueloup 2015, Provence, FR

Black cherry, with a touch of spice and licorice and well-balanced tannins.

$73

Nebbiolo, Barolo, Francisco Rinaldi 2014, Piedmont, IT

Dried cherry, leather baking spice, and pipe tobacco

$99