Savannah Menus
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50/50 Radish Martini
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Watermelon Cooler
Vodka, Ancho Reyes, Watermelon, Basil, Lemongrass
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Pimm's Cup
Pimms N1, Gin, Strega, Strawberry Syrup, Lemon, Ginger Beer
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Fig Highball
Rum, Fino Sherry, Lillet Rose, Fig, Bubbles
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Negroni Swizzle
Suze, Gin, Sweet Vermouth, Cucumber
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Agave and Peach
Mezcal, Tequila, Charred Peach, Lemon, Mint
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Tumeric Honeybush Sazerac
Rye, Cognac, Tumeric Honeybush Tea
Snacks
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Island Creek Oysters, Radish Mignonette
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Scotch Egg, Grain Mustard, Cornichons
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Thick Cut Duck Fat Fries, Green Garlic Aioli
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Peanut Hummus, Crudite, Lavash
Starters
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Red Snapper Crudo, Watermelon Aqua Chili, Pickled Rind
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Braised Carrots, Tumeric Chutney, Goat Cheese, Benne Seeds
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Kale Caesar Salad, Soft Boiled Egg, Bacon, Parmesan, Anchovy
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Cucumber Salad, Fried Oysters, Creme Fraiche
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Shaved Summer Squash, Green Harissa, Shaved Cheese, Crusty Bread
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Grilled Early Summer Peach, Arugula, Burrata, Cured Ham
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Shaved Cauliflower, Roasted Chili Oil, Anchovy, Parsley
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Edamame Bean Sott'olio, Goat Feta, Arugula, Grilled Bread
Mains
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The Fat Radish Plate
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Bacon Cheeseburger, Thick Cut Duck Fat Chips
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Grilled Wreckfish, Tomato & Caper Relish, Pickled Mustard Seeds
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Baby Beet Curry, Spiced Yogurt, Charleston Gold Brown Rice
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Pastrami Brined Chicken Schnitzel, Pickled Veg, Creamed Mustard
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Grilled Bavette Steak, Charred Summer Pepper Bread Salad
Dessert
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House Made Donuts
Powdered Sugar, Seasonal Jam
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Banoffee Pie
Bananas, Toffee, Cream, Shaved Dark Chocolate
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Leopold's Ice Cream
Vanilla, Chocolate, Vegan Coconut