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Savannah Menus

a bowl of food on a plate on a table

Food

  • Shabazi Popcorn

    $3

  • Market Ceviche, Cilantro, Chips

    $6

  • Garden Avocado & Kale Dip, Chips

    $6

  • Pastrami Brined Drums

    $6

Drink

  • House Red & White Wine

    $6

  • Draft Beer

    $4

  • Gin & Jam Smash, Lemon, Rosewater

    $7

  • Strawberry Julep, Bourbon, Mint

    $7

  • Mini Vodka Martini, Pickled Radish

    $7

Snacks

  • ISLAND GREEK OYSTERS, RADISH MIGNONETTE

    $18

    $36

  • GREEN PEANUT HUMMUS, LAVASH, CARROTS

    $8

  • SCOTCH EGG, GRAIN MUSTARD, CORNICHONS

    $10

  • THICK CUT DUCK FAT FRIES, GREEN GARLIC AIOLI

    $7

  • RED SNAPPER CRUDO, WATERMELON AQUACHILE, PICKLED RIND*

    $15

  • GARDEN AVOCADO, TOAST, CITRUS, HERBS

    $12

Salads

  • CUCUMBER SALAD, FRIED OYSTERS, DILL, CREME FRAICHE

    $15

  • GRILLED EARLY SUMMER PEACH, BURRATA, CURED HAM

    $15

  • BRAISED CARROTS, TURMERIC CHUTNEY, WHIPPED GOAT CHEESE, BENNE SEEDS

    $14

  • KALE CAESAR SALAD, SOFT BOILED EGG, BACON, PARMESAN, ANCHOVY

    $15

  • VIETEMESE CHOPPED SALAD, SHAVED CABBAGE, KIMCHI, GREEN TOMATOES, SHALLOTS

    $14

Large

  • THE FAT RADISH PLATE

    $18

  • CHICKEN SCHNITZEL SANDWICH, PASTRAMI BRINED, CABBAGE REMOULADE

    $12

  • OMELETTE, BRAISED LEEKS, GOAT CHEESE, MARKET GREENS

    $11

  • THE FAT RADISH BURGER, BACON, CHEDDAR, THICK CUT DUCK FAT FRIES

    $18

  • GRILLED GROUPER, TOMATO & CAPER RELISH, PINE NUTS

    $23

  • GRILLED BAVETTE STEAK, CHARRED SUMMER PEPPER & TOMATO SALAD, FRIED EGG

    $18

Sides

  • BACON

    $3

  • CHICKEN

    $6

  • AVOCADO

    $3

  • STEAK

    $8

  • FRUIT

    $6

  • EGG

    $2.50

Snacks

  • Ricotta Toast, Savannah Bee Honey, Thyme

    $6

  • Warm Banana Bread, Butter, Jam

    $6

  • House Made Donuts, Seasonal Jam

    $12

  • Green Peanut Hummus, Lavash, Carrots

    $8

  • Thick Cut Duck Fat Fries, Green Garlic Aioli

    $7

Brunch

  • Scotch Egg, Grain Mustard, Cornichons

    $10

  • Garden Avocado Toast, Citrus, Herbs

    $12

  • Soft Scramble, Corn, Roasted Cherry Tomatoes, Grits Cake

    $12

  • Omelette, Braised Leeks, Goat Cheese, Market Greens

    $11

  • Egg Sandwich, Bacon, Pickled Tomato, Fried Egg

    $9

  • French Toast, Sweet Corn Custard, Blackberry Tarragon Jam

    $13

  • Chilaquilles Roja, Grilled Onion, Crema, Eggs

    $13

Lunch

  • Cucumber Salad, Fried Oysters, Dill, Creme Fraiche

    $15

  • Grilled Early Summer Peach, Burrata, Cured Ham

    $15

  • Braised Carrots, Tumeric Chutney, Whipped Goat Cheese, Benne Seeds

    $14

  • Kale Caesar Salad, Soft Boiled Egg, Bacon, Parmesan, Anchovy

    $15

  • The Fat Radish Plate

    $18

  • Chicken Schnitzel Sandwich, Pastrami Brined, Cabbage Remoulade

    $12

  • The Fat Radish Burger, Bacon, Cheddar, Thick Cut Duck Fat Fries

    $18

  • Grilled Bavette Steak, Charred Summer Pepper & Tomato Salad, Fried Egg

    $18

Sides

  • Toast & Jam

    $3

  • Bacon

    $4

  • Two Eggs

    $5

  • Avocado

    $3

  • Fruit

    $6

Snacks

  • Island Creek Oysters, Radish Mignonette

    $18

    $36

  • Scotch Egg, Grain Mustard, Cornichons

    $10

  • Thick Cut Duck Fat Fries, Green Garlic Aioli

    $7

  • Peanut Hummus, Crudite, Lavash

    $8

  • Butterbean Sott'olio, Vadalia Onions, Goat Feta, Arugula, Grilled Bread

    $10

Starters

  • Red Snapper Crudo, Watermelon Aqua Chili, Pickled Rind

    $15

  • Braised Carrots, Tumeric Chutney, Goat Cheese, Benne Seeds

    $14

  • Kale Caesar Salad, Soft Boiled Egg, Bacon, Parmesan, Anchovy

    $15

  • Cucumber Salad, Fried Oysters, Creme Fraiche

    $15

  • Shaved Summer Squash, Green Harissa, Shaved Cheese, Crusty Bread

    $14

  • Grilled Early Summer Peach, Arugula, Burrata, Cured Ham

    $15

  • Shaved Cauliflower, Roasted Chili Oil, Anchovy, Parsley

    $12

Mains

  • The Fat Radish Plate

    $18

  • Bacon Cheeseburger, Thick Cut Duck Fat Chips

    $18

  • Grilled Grouper, Tomato & Caper Relish, Pickled Mustard Seeds, Pine Nuts

    $23

  • Baby Beet Curry, Spiced Yogurt, Charleston Gold Brown Rice

    $21

  • Pastrami Brined Chicken Schnitzel, Pickled Veg, Creamed Mustard

    $24

  • Grilled Bavette Steak, Charred Summer Pepper Bread Salad

    $26

Dessert

  • HOUSE MADE DONUTS

    POWDERED SUGAR, SEASONAL JAM

    $12

  • BANOFFEE PIE

    BANANAS, TOFFEE, CREAM, SHAVED DARK CHOCOLATE

    $10

  • LEOPOLD'S ICE CREAM

    VANILLA, CHOCOLATE, VEGAN COCONUT

    $9

  • 50/50 Radish Martini

    $15

  • WATERMELON COOLER

    VODKA, ANCHO REYES, WATERMELON, BASIL, LEMONGRASS

    $13

  • PIMM'S CUP

    PIMM'S N1, GIN, STREGA, STRAWBERRY SYRUP, LEMON, GINGER BEER

    $12

  • WINDROSE DAIQUIRI

    RUM, APEROL, GRAPEFRUIT, CITRUS GREEN SHERBET, COCONUT

    $14

  • NEGRONI SWIZZLE

    SUZE, GIN, SWEET VERMOUTH, CUCUMBER

    $14

  • DIRTY PEACH

    MEZCAL, TEQUILA, CHARRED PEACH, LEMON, MINT

    $13

  • HONEYBUSH SAZERAC

    RYE, COGNAC, TUMERIC HONEYBUSH TEA

    $15

Non Alcoholic

  • SEEDLIP COLLINS

    SEEDLIP SPICE 94, WATERMELON, BASIL, LEMONGRASS

    $9

  • SEEDLIP & TONIC

    SEEDLIP GARDEN 109 OR SPICE 92

    $9

Bubbles

  • AMPELIDAE NV, “ARMANCE B.” BRUT ROSE, LOIRE VALLEY, FR

    $12

    $60

  • MERCAT NV, CAVA BRUT, CATALONIA, ES

    $10

    $50

Rose

  • CINSAULT/ GRENACHE, LE SAINT ANDRE 2018, PROVENCE, FR

    $12

    $48

White

  • TXAKOLINA, GAINTZA 2017, BASQUE COUNTRY, ES

    $12

    $48

  • VERDEJO/VIURA, “CASAMARO,” GARCIAREVALO 2018, CASTILLA Y LEON, ES

    $10

    $40

  • CHARDONNAY/JACQUERE, MAISON PHILIPPE VIALLET 2018, SAVOIE, FR

    $13

    $52

  • VERDICCHIO, LE SALSE 2017, MARCHE, IT

    $11

    $44

  • PINOT BLANC, “100 HILLS,” WEINGUT WITTMANN 2017, RHEINHESSEN, DE

    $13

    $52

Red

  • SCHIAVA, ABAZIA DI NOVACELLA 2017, TRENTINO-ALTO ADIGE, IT

    $11

    $44

  • GAMAY, CHATEAU DE CORCELLES 2016, BEAUJOLAIS, FR

    $11

    $44

  • FRAPPATO, “TERRE DI GIUMARA,” CARUSO E MININI 2016, SICILY, IT

    $13

    $56

  • MALBEC, “LE PUR FRUIT DU CAUSSE,” CHATEAU COMBEL LA SERRE, CAHORS, FR

    $14

    $56

  • CABERNET SAUVIGNON, “ULTRAVIOLET,” POE 2016, NAPA VALLEY, CA

    $13

    $52

Beer

  • RALLY POINT PILSNER, SERVICE BREWING CO., SAVANNAH, GA

    $7

  • TYBEE ISLAND BLONDE, COASTAL EMPIRE BEER CO., SAVANNAH, GA

    $7

  • TROPICALIA IPA, CREATURE COMFORT’S BREWING CO., ATHENS, GA

    $8

  • HEFEWEIZEN, ARCHES BREWING, HAPEVILLE, GA

    $7

  • PRETORIA GOSE, BREWERS AND FARMERS, ALBANY, GA

    $6

  • A NIGHT ON PONCE IPA, THREE TAVERSN CRAFT BEER, DECATUR, GA

    $7

Bubbles

  • LOUIS DE GRENELLE NV, SAUMUR CORAIL BRUT ROSE, LOIRE, FR

    $48

  • LE VIGNE DI ALICE NV, PROSSECO “A FONDO,” VENETO, IT

    $60

  • R. POUILLON & FILS NV, RESERVE BRUT CHAMPAGNE, CHAMPAGNE, FR

    $138

Rose

  • CINSAULT/SYRAH/GRENACHE, “BONBON,” DOM. DES DIABLES 2017, PROVENCE, FR

    $43

  • TIBOUREN/GRENACHE, “TRADITION” ROSE, CLOS CIBONNE 2017, PROVENCE, FR

    $65

White

  • SAUVIGNON BLANC, PULLUS 2017, STAJERSKA, SI

    $48

  • RIESLING, MICHEL NARTZ 2017, ALSACE, FR

    $50

  • ALBARINO, “LEIRANA,” FORJAS DEL SALNES 2017, RAIS BAIXAS, ES

    $70

  • ALIGOTE, “QU’ES-CE QUE C’EST ALIGOTE?” DOM. MOUTARD-DILIGENT 2018, BURGUNDY, FR

    $55

  • CHENIN BLANC, “LET PETIT ROCHE,” DAMIEN LAUREAU 2016, LOIRE, FR

    $66

  • GRENACHE BLANC/GRENACHE GRIS, “LES CLOS DE PAULILIES,” CAZES 2016, ROUSSILLON, FR

    $72

  • PINOT GRIGIO, KOBAL 2018, STAJERSKA, SI

    $52

  • GODELLO, “LOURO,” RAFAEL PALACIO 2017, GALICIA, ES

    $52

  • CHARDONNAY,“LES CHEVRIERES,” POUILLY-FUISSE, DOMINIQUE CORNIN 2016, BURGUNDY

    $110

Red

  • TROUSSEAU, DOMAINE JOLY 2016, JURA, FR

    $75

  • PINOT NOIR, “REFUGIO,” MONTESECANO 2017, ACONCAGUA, CL

    $54

  • GARNACHA, “ALTAROSES,” JOAN D’ANGUERA 2017, CATALONIA, ES

    $56

  • GRENACHE/CINSAULT, “ LE PETIT COQUET,” DOM. CHAUME-ARNAUD 2017, RHONE, FR

    $45

  • CABERNET FRANC, “LA SEIGNEURIE,” CHATEAU DU BOIS-BRINCON 2015, LOIRE, FR

    $60

  • CARIGNAN, AMPELEIA 2016, TUSCANY, IT

    $87

  • BARBERA/NERETTO, ROSSO CANAVESE, CIEK 2016, PIEDMONT, IT

    $47

  • NEBBIOLO, “DONNAS,” CAVES COOPERATIVES DE DONNAS 2015, VALEE D’AOSTE, IT

    $70

  • PINOT NOIR, “CLOS L’EVEQUE,” MERCUREY 1ER CRU, GOUFFIER 2016, BURGUNDY, FR

    $120

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