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TO KEEP OUR STAFF AND CUSTOMERS SAFE DURING THIS TIME, WE ARE IMPLEMENTING THE FOLLOWING POLICIES TO ELIMINATE AS MUCH CONTACT AS POSSIBLE

THANK YOU FOR UNDERSTANDING & RESPECTING THE RULES 

THE RADISH TEAM

  • Reservations Only

    To reduce the amount of people inside the restaurant at one time, we will operating by reservations only. We will not be accepting walk-ins. You can make a reservations through RESY or by calling or emailing us directly.

  • No Mask, No Service

    As mandated by the City of Savannah, a face mask must be worn at all times when not seated at a table and actively eating or drinking.

  • Added Gratuity

    An added 20% gratuity will be added to every dine-in check. This supports our staff who are working hard under challenging conditions to provide our guests with a safe, clean, and sanitized environment.

  • A different Service

    Service in the restaurant industry will look very different for a long time. There are tons of new/extra steps the staff must take to sanitize, clean, and socially distance throughout your meal. This may cause a delay in service, we hope you can understand that these are challenging times for all. Please be patient, please be kind!

  • Donations

    If you have the means, we are asking for a small donation to help support us with all the extra PPE we need to purchase in order to properly keep the restaurant as safe as possible for our staff and customers. Please ask your server for more details.

Our Promise to You

All team managers have been certified in safe food handling including the new COVID SERVSAFE pre-caution trainings in Takeout + Re-Opening Guidelines ... All team members, both front of house and back of house, will pass a health check and complete a health survey prior to each shift and will wear face masks at all times ... Seating options will comply with GA social distancing laws and maintaining at least 6ft of distance between tables ... Hand sanitizing stations will be available to both guests and employees ... We will clean and sanitize common areas and surfaces frequently ... We will clean and sanitize dining area after each use ... We will provide a QR code to view menus on the website, eliminating contact ... We will provide a separate entrance and exit door and a designated waiting area to avoid overcrowding

Your Promise to Us – We Cannot Do This Alone

If you have been exposed to or have any symptoms of COVID-19, please keep everyone safe by not entering the building and utilizing our contactless delivery options ... Please wash & sanitize your hands frequently ... Wear a mask at all times when inside the building ... Keep at least a 6ft of distance between you and others Be kind! This is new and challenging for everyone

Snacks

  • Butterbean Sott'olio, Vadalia Onions, Goat Feta, Arugula, Grilled Bread

  • Scotch Egg, Grain Mustard, Cornichons

  • Thick Cut Duck Fat Fries, Green Garlic Aioli

Starters

  • Marinated Tomatoes, Torn Herbs, Goat Cheese, Foccacia

  • Watermelon & Cucumber Salad, Thai Chili Vinaigrette

  • String Beans, Lemon Tahini, Dukkha, Chili

  • Braised Field Peas, Kale, Cherry Tomatoes, Grilled Bread

  • Steamed Broccolini, Anchovy Butter, Crushed Almonds

Mains

  • The Fat Radish Plate

  • Kimchi Red Curry, Sweet Potato, Kale, Brown Rice

  • Fish & Chips, New Pickle, Gribiche

  • Grilled Red Snapper, Black Beans, Olives, Tomato

  • Roasted Chicken, Warm Lentil Salad, Egg

  • Grilled Flank Steak, Onion Relish, Mashed Potatoes

  • The Fat Radish Burger, Aged White Cheddar, Thick Cut Duck Fat Fries, Pickle

Dessert

  • House Made Donuts, Powdered Sugar, Seasonal Jam

  • Banoffee Pie, Bananas, Toffee, Carmel, Shaved Dark Chocolate

Cocktails

  • Watermelon Fizz

    Grey Goose, Suze, Aperitif Cordial, Fresh Summer Watermelon, Sparkling Rose

  • Cucumber Cooler

    Hendrick's, Dry Vermouth, Aloe Liqueur, Fresh Cucumber Juice, Maldon Salt, Elderflower Tonic

  • Our Aperol Spritz

    Aperol, Dry Curacao, Lillet Blanc, Orange Bitters, San Pellegrino Aranciata, Prosecco

  • Rum Punch

    Three Rums, Fresh Pineapple, Guava Nectar, Velvet Falernum, Pressed Ginger, Cinnamon

  • Passionfruit Margarita

    Blanco Tequila, Cointreau, Ancho Reyes, Pressed Lime, Passionfruit, Agave, Prosecco

  • Sangria Bianco

    Vodka, St Germain, Bianco Vermouth, Lime, Soda, Prosecco

  • White Cosmo Frappe

    Vodka, Cointreau, White Cranberry Juice, Lime

Bubbles by Glass

  • Lambrusco NV, CLETO CHIARLI, GRASSAPAROSSA DI CASTELVETRO, IT

  • MERCAT NV, CAVA BRUT, CATALONIA, ES

Rose by Glass

  • CINSAULT/ GRENACHE, LE SAINT ANDRE 2018, PROVENCE, FR

White by Glass

  • TXAKOLINA, GAINTZA 2017, BASQUE COUNTRY, ES

  • VERDEJO/VIURA, “CASAMARO,” GARCIAREVALO 2018, CASTILLA Y LEON, ES

  • CHARDONNAY/JACQUERE, MAISON PHILIPPE VIALLET 2018, SAVOIE, FR

  • VERDICCHIO, LE SALSE 2017, MARCHE, IT

  • PINOT BLANC, “100 HILLS,” WEINGUT WITTMANN 2017, RHEINHESSEN, DE

Red by Glass

  • GAMAY, CHATEAU DE CORCELLES 2016, BEAUJOLAIS, FR

  • BARBERA d'ASTI, PICO MACCARIO, PIEDMONTE, IT (chilled)

  • FRAPPATO, “TERRE DI GIUMARA,” CARUSO E MININI 2016, SICILY, IT

  • MALBEC, “AGGIE," VAGLIO 2017, VALLE DE UCO, MENDOZA

  • CABERNET SAUVIGNON, “ULTRAVIOLET,” POE 2016, NAPA VALLEY, CA

Beer, Bottles & Draft

  • RALLY POINT PILSNER, SERVICE BREWING CO., SAVANNAH, GA

  • SOUTHERN BEL’ BELGIAN ALE, ARCHES BREWING, HAPEVILLE, GA

  • TROPICALIA IPA, CREATURE COMFORT’S BREWING CO., ATHENS, GA

  • RAPTUROUS RASPBERRY SOUR, THREE TAVERNS CRAFT BEER, DECATUR, GA

  • SOUTHERN DELIGHT PRALINE AMBER ALE, COASTAL EMPIRE BEER CO, SAVANNAH, GA

Non-Alcoholic Cocktails

  • Peach Chamoy

    Peach, Pineapple, Lime, Ginger Beer

  • Watermelon Kiwi Lemonade

    Watermelon, Kiwi Puree, Lime

  • Cucumber Something

    Seedlip Garden, Cucumber, Lime, Ginger Juice

Bubbles

  • LOUIS DE GRENELLE NV, SAUMUR CORAIL BRUT ROSE, LOIRE, FR

  • LE VIGNE DI ALICE NV, PROSSECO “A FONDO,” VENETO, IT

  • R. POUILLON & FILS NV, RESERVE BRUT CHAMPAGNE, CHAMPAGNE, FR

Rose

  • CINSAULT/SYRAH/GRENACHE, “BONBON,” DOM. DES DIABLES 2017, PROVENCE, FR

  • TIBOUREN/GRENACHE, “TRADITION” ROSE, CLOS CIBONNE 2017, PROVENCE, FR

White

  • SAUVIGNON BLANC, PULLUS 2017, STAJERSKA, SI

  • RIESLING, MICHEL NARTZ 2017, ALSACE, FR

  • ALBARINO, “LEIRANA,” FORJAS DEL SALNES 2017, RAIS BAIXAS, ES

  • ALIGOTE, “QU’ES-CE QUE C’EST ALIGOTE?” DOM. MOUTARD-DILIGENT 2018, BURGUNDY, FR

  • CHENIN BLANC, “LET PETIT ROCHE,” DAMIEN LAUREAU 2016, LOIRE, FR

  • GRENACHE BLANC/GRENACHE GRIS, “LES CLOS DE PAULILIES,” CAZES 2016, ROUSSILLON, FR

  • PINOT GRIGIO, KOBAL 2018, STAJERSKA, SI

  • GODELLO, “LOURO,” RAFAEL PALACIO 2017, GALICIA, ES

  • CHARDONNAY,“LES CHEVRIERES,” POUILLY-FUISSE, DOMINIQUE CORNIN 2016, BURGUNDY

Red

  • TROUSSEAU, DOMAINE JOLY 2016, JURA, FR

  • PINOT NOIR, “REFUGIO,” MONTESECANO 2017, ACONCAGUA, CL

  • GARNACHA, “ALTAROSES,” JOAN D’ANGUERA 2017, CATALONIA, ES

  • GRENACHE/CINSAULT, “ LE PETIT COQUET,” DOM. CHAUME-ARNAUD 2017, RHONE, FR

  • CABERNET FRANC, “LA SEIGNEURIE,” CHATEAU DU BOIS-BRINCON 2015, LOIRE, FR

  • CARIGNAN, AMPELEIA 2016, TUSCANY, IT

  • BARBERA/NERETTO, ROSSO CANAVESE, CIEK 2016, PIEDMONT, IT

  • NEBBIOLO, “DONNAS,” CAVES COOPERATIVES DE DONNAS 2015, VALEE D’AOSTE, IT

  • PINOT NOIR, “CLOS L’EVEQUE,” MERCUREY 1ER CRU, GOUFFIER 2016, BURGUNDY, FR

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