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Savannah Menus

a plate of food on a wooden table

Snacks

  • Green Peanut Hummus, Lavash, Celery

    $9

  • Grilled Shishito Peppers, Smoked Soy, Benne Seeds

    $8

  • Thick Cut Duck Fat Fries, Green Garlic Aioli

    $7

Brunch

  • Low Country Yogurt, Stewed Peachesm Granola

    $9

  • Scotch Egg, Grain Mustard, Cornichons

    $10

  • Garden Avocado Toast, Citrus, Seeds

    $10

  • Omelette, Braised Leeks, Goat Cheese, Market Greens

    $12

  • Chickpea Tagine, Poached Eggs, Okra, Eggplant

    $12

  • Chilaquiles Roja, Grilled Onion, Crema, Eggs

    $12

Plates

  • Local Green Salad, Apples, Red Onion, Almonds, Dill Vinaigrette

    $12

  • Cucumber Salad, Fried Oysters, Dill, Creme Fraiche

    $15

  • Grilled Summer Peach, Burrata, Cured Ham, Arugula

    $16

  • Kale Caesar Salad, Soft Boiled Egg, Bacon, Parmesan, Anchovy

    $13

  • Seared Tuna, Watermelon, Ginger & Thai Chili Vinaigrette

    $18

  • Charred Whole Eggplant, Arugula Chimichurri, Dried Chili

    $13

  • Orecchiette, Kale & Hemp Seed Pesto, Toasted Pine Nuts

    $13

  • B.L.T, Urfa Mayo, Grilled Pullman

    $13

  • Open Face Chicken Salad Sandwich, Grilled Pullman Bread, Shabazi

    $14

  • The Fat Radish Burger, White Cheddar, Thick Cut Duck Fat Fries

    $15

  • The Fat Radish Plate

    $15

Snacks

  • Island Creek Oysters, Radish Mignonette

    $18

    $36

  • Grilled Cheese, Aged White Cheddar, Branston

    $10

  • Green Peanut Hummus, Crudite, Lavash

    $9

  • Grilled Shishitos, Smoked Soy, Benne Seeds

    $9

  • Scotch Egg, Grain Mustard, Cornichons

    $10

  • Butterbean Sott'olio, Vadalia Onions, Goat Feta, Arugula, Grilled Bread

    $10

  • Thick Cut Duck Fat Fries, Green Garlic Aioli

    $7

Starters

  • Local Greens, Apples, Red Onion, Almonds, Dill Vinaigrette

    $12

  • Squash Carpaccio, Pickled Mustard Seeds, Apples, Capers

    $13

  • Grilled Peaches, Arugula, Burrata, Cured Ham

    $16

  • Kale Caesar Salad, Soft Boiled Egg, Bacon, Parmesan, Anchovy

    $15

  • Seared Tuna, Watermelon, Ginger & Thai Chili Vinaigrette

    $18

  • Charred Whole Eggplant, Arugula Chimichurri, Dried Chili

    $13

Mains

  • The Fat Radish Plate

    $18

  • Roasted Pumpkin, Quinoa, Date & Mint Tabouleh, Pine Nuts

    $20

  • Grilled Swordfish, Sweet Corn, Okra, Vidalia Onions & White Miso

    $25

  • The Fat Radish Burger, Bacon, Cheddar, Thick Cut Duck Fat Fries

    $18

  • Chicken Kiev, Broccoli, Aged White Cheddar & Broccoli Puree

    $26

  • Steak Frites, Thick Cut Duck Fat Fries, Horseradish Salsa Verde

    $26

Dessert

  • House Made Donuts

    Powdered Sugar, Seasonal Jam

    $12

  • Banoffee Pie

    Bananas, Toffee, Carmel, Shaved Dark Chocolate

    $10

  • Leopold's Ice Cream

    Vanilla, Chocolate, Vegan Coconut

    $9

  • Sundae

    ICE CREAM, DULCE DE LECHE, KETTLE CORN

    $12

  • Affogato

    Scoop Vanilla, Espresso

    $7

Food

  • Marinated Mixed Olives

    $3

  • Garden Avocado & Kale Dip, Citrus, Chips

    $6

  • Tempura Fried Vidalia Onion Rings

    $6

  • Shabazi Popcorn

    $3

  • Grilled Shishito Peppers, Smoked Soy, Benne Seeds

    $6

Cocktails

  • Mini Vodka Martini, Pickled Radish

    $7

  • Gin & Jam Smash, Lemon, Rosewater

    $7

  • Strawberry Julep, Bourbon, Mint

    $7

Wine

  • Verdicchio

    $6

  • Barbera (Chilled)

    $6

Draft Beer

  • Rally Point Pilsner

    $4

  • Tybee Island Blonde

    $4

  • Tropicalia IPA

    $4

  • 50/50 Radish Martini

    $15

  • Watermelon Cooler

    Vodka, Ancho Reyes, Watermelon, Basil, Lemongrass

    $13

  • Pimm's Cup

    Pimm's No. 1, Gin, Strega, Strawberry Cordial, Lemon, Ginger Beer

    $12

  • Windrose Daquiri

    Rum, Aperol, Grapefruit, Citrus Green Sherbet, Coconut

    $14

  • Negroni Swizzle

    Suze, Gin, Cucumber, Bianco Vermouth, Thyme

    $14

  • Dirty Peach

    Mezcal, Tequila, Charred Peach, Lemon, Mint

    $13

  • Honeybush Sazerac

    Rye, Cognac, Turmeric Honeybush, Peychaud's Bitters

    $15

Non Alcoholic

  • Peach 'Chamoy'

    Peaches, Guajillo Chiles, Sumac, Soda

    $8

  • Agua Fresca

    Aloe Vera, Watermelon, Strawberry, Cucumber, Kombucha

    $8

  • Fines Herbes Sour

    Dill, Basil, Parsley, Tarragon, Lemon, Egg White

    $8

  • Pina Colada

    Pineapple, Coconut Water, Toasted Coconut, Mint, Lime

    $8

  • Shirley Temple

    Housemade Pomegranate Grenadine, Cherries, Soda

    $7

  • Seedlip & Tonic

    Choice of Seedlip Garden 108 or Seedlip Spice 94

    $9

  • Seedlip Collins

    Seedlip Spice 94, Watermelon, Basil, Lemongrass

    $9

Bubbles

  • AMPELIDAE NV, “ARMANCE B.” BRUT ROSE, LOIRE VALLEY, FR

    $12

    $60

  • MERCAT NV, CAVA BRUT, CATALONIA, ES

    $10

    $50

Rose

  • CINSAULT/ GRENACHE, LE SAINT ANDRE 2018, PROVENCE, FR

    $12

    $48

White

  • TXAKOLINA, GAINTZA 2017, BASQUE COUNTRY, ES

    $12

    $48

  • VERDEJO/VIURA, “CASAMARO,” GARCIAREVALO 2018, CASTILLA Y LEON, ES

    $10

    $40

  • CHARDONNAY/JACQUERE, MAISON PHILIPPE VIALLET 2018, SAVOIE, FR

    $13

    $52

  • VERDICCHIO, LE SALSE 2017, MARCHE, IT

    $11

    $44

  • PINOT BLANC, “100 HILLS,” WEINGUT WITTMANN 2017, RHEINHESSEN, DE

    $13

    $52

Red

  • GAMAY, CHATEAU DE CORCELLES 2016, BEAUJOLAIS, FR

    $11

    $44

  • BARBERA d'ASTI, PICO MACCARIO, PIEDMONTE, IT (chilled)

    $11

    $44

  • FRAPPATO, “TERRE DI GIUMARA,” CARUSO E MININI 2016, SICILY, IT

    $13

    $56

  • MALBEC, “LE PUR FRUIT DU CAUSSE,” CHATEAU COMBEL LA SERRE, CAHORS, FR

    $14

    $56

  • CABERNET SAUVIGNON, “ULTRAVIOLET,” POE 2016, NAPA VALLEY, CA

    $13

    $52

Beer

  • RALLY POINT PILSNER, SERVICE BREWING CO., SAVANNAH, GA

    $7

  • SOUTHERN BEL’ BELGIAN ALE, ARCHES BREWING, HAPEVILLE, GA

    $6

  • TROPICALIA IPA, CREATURE COMFORT’S BREWING CO., ATHENS, GA

    $8

  • A NIGHT ON PONCE IPA, THREE TAVERSN CRAFT BEER, DECATUR, GA

    $7

  • RAPTUROUS RASPBERRY SOUR, THREE TAVERNS CRAFT BEER, DECATUR, GA

    $6

  • SOUTHERN DELIGHT PRALINE AMBER ALE, COASTAL EMPIRE BEER CO, SAVANNAH, GA

    $6

Bubbles

  • LOUIS DE GRENELLE NV, SAUMUR CORAIL BRUT ROSE, LOIRE, FR

    $48

  • LE VIGNE DI ALICE NV, PROSSECO “A FONDO,” VENETO, IT

    $60

  • R. POUILLON & FILS NV, RESERVE BRUT CHAMPAGNE, CHAMPAGNE, FR

    $138

Rose

  • CINSAULT/SYRAH/GRENACHE, “BONBON,” DOM. DES DIABLES 2017, PROVENCE, FR

    $43

  • TIBOUREN/GRENACHE, “TRADITION” ROSE, CLOS CIBONNE 2017, PROVENCE, FR

    $65

White

  • SAUVIGNON BLANC, PULLUS 2017, STAJERSKA, SI

    $48

  • RIESLING, MICHEL NARTZ 2017, ALSACE, FR

    $50

  • ALBARINO, “LEIRANA,” FORJAS DEL SALNES 2017, RAIS BAIXAS, ES

    $70

  • ALIGOTE, “QU’ES-CE QUE C’EST ALIGOTE?” DOM. MOUTARD-DILIGENT 2018, BURGUNDY, FR

    $55

  • CHENIN BLANC, “LET PETIT ROCHE,” DAMIEN LAUREAU 2016, LOIRE, FR

    $66

  • GRENACHE BLANC/GRENACHE GRIS, “LES CLOS DE PAULILIES,” CAZES 2016, ROUSSILLON, FR

    $72

  • PINOT GRIGIO, KOBAL 2018, STAJERSKA, SI

    $52

  • GODELLO, “LOURO,” RAFAEL PALACIO 2017, GALICIA, ES

    $52

  • CHARDONNAY,“LES CHEVRIERES,” POUILLY-FUISSE, DOMINIQUE CORNIN 2016, BURGUNDY

    $110

Red

  • TROUSSEAU, DOMAINE JOLY 2016, JURA, FR

    $75

  • PINOT NOIR, “REFUGIO,” MONTESECANO 2017, ACONCAGUA, CL

    $54

  • GARNACHA, “ALTAROSES,” JOAN D’ANGUERA 2017, CATALONIA, ES

    $56

  • GRENACHE/CINSAULT, “ LE PETIT COQUET,” DOM. CHAUME-ARNAUD 2017, RHONE, FR

    $45

  • CABERNET FRANC, “LA SEIGNEURIE,” CHATEAU DU BOIS-BRINCON 2015, LOIRE, FR

    $60

  • CARIGNAN, AMPELEIA 2016, TUSCANY, IT

    $87

  • BARBERA/NERETTO, ROSSO CANAVESE, CIEK 2016, PIEDMONT, IT

    $47

  • NEBBIOLO, “DONNAS,” CAVES COOPERATIVES DE DONNAS 2015, VALEE D’AOSTE, IT

    $70

  • PINOT NOIR, “CLOS L’EVEQUE,” MERCUREY 1ER CRU, GOUFFIER 2016, BURGUNDY, FR

    $120

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