Savannah Menus
TO KEEP OUR STAFF AND CUSTOMERS SAFE DURING THIS TIME, WE ARE IMPLEMENTING THE FOLLOWING POLICIES TO ELIMINATE AS MUCH CONTACT AS POSSIBLE
THANK YOU FOR UNDERSTANDING & RESPECTING THE RULES
THE RADISH TEAM
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No Mask, No Service
As mandated by the City of Savannah, a face mask must be worn at all times when not seated at a table and actively eating or drinking.
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A different Service
Service in the restaurant industry will look very different for a long time. There are tons of new/extra steps the staff must take to sanitize, clean, and socially distance throughout your meal. This may cause a delay in service, we hope you can understand that these are challenging times for all. Please be patient, please be kind!
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Donations
If you have the means, we are asking for a small donation to help support us with all the extra PPE we need to purchase in order to properly keep the restaurant as safe as possible for our staff and customers. Please ask your server for more details.
Our Promise to You
All team managers have been certified in safe food handling including the new COVID SERVSAFE pre-caution trainings in Takeout + Re-Opening Guidelines ... All team members, both front of house and back of house, will pass a health check and complete a health survey prior to each shift and will wear face masks at all times ... Seating options will comply with GA social distancing laws and maintaining at least 6ft of distance between tables ... Hand sanitizing stations will be available to both guests and employees ... We will clean and sanitize common areas and surfaces frequently ... We will clean and sanitize dining area after each use ... We will provide a QR code to view menus on the website, eliminating contact ... We will provide a separate entrance and exit door and a designated waiting area to avoid overcrowdingYour Promise to Us – We Cannot Do This Alone
If you have been exposed to or have any symptoms of COVID-19, please keep everyone safe by not entering the building and utilizing our contactless delivery options ... Please wash & sanitize your hands frequently ... Wear a mask at all times when inside the building ... Keep at least a 6ft of distance between you and others Be kind! This is new and challenging for everyoneRAW BAR
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OYSTERS OF THE DAY, MIGNONETTE, HOT SAUCE, SALTINES
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PEEL & EAT GA SHRIMP, FRENCH AND TRADITIONAL COCKTAIL SAUCE
$12
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FLOUNDER CEVICHE, LIME, CILANTRO, RED ONION, AVOCADO, CORN CHIPS
$10
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RED SNAPPER CRUDO, PONZU, RADISH, BUTTERNUT SQUASH
$12
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LOCAL BLUE CRAB & APPLE SALAD, TARRAGON, APPLE, SPUMA
$15
HOT STUFF
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BAKED OYSTERS, HOT SAUCE BUTTER, GARLIC
$12
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STEAMED CLAMS, SHISHITO PESTO, GRILLED BREAD
$16
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CRISPY FISH CHEEKS, HARISSA AIOLI, GRIBICHE
$10
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BLACKENED FISH TACO, GREEN TOMATO RELISH, CILANTRO LIME AIOLI
$4
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CRAB MAC N' CHEESE, BUTTERNUT SQUASH, CHEDDAR, MOZZARELLA
$18
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GRILLED SWORDFISH SANDWICH, CHOW CHOW, COMEBACK SAUCE, SALT & VINEGAR CHIPS
$18
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MARKET FISH OF THE DAY
THE FAT RADISH CLASSICS
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KALE CAESAR SALAD
$12
ADD FISH $8
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BLISTERED SHISHITOS, HICKORY TAMARI
$8
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5 OZ. GRASS FED CHEESEBURGER, DIJONNAISE, POTATO ROLL
$12
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DUCK FAT FRIES
$6
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SALT & VINEGAR CHIPS
$3
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VEGAN ENTREE OF THE DAY
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STEAMED COLLARD GREENS, ANCHOVY BUTTER, ALMONDS
$10
TOWERS!
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OYSTERS, PEEL & EAT SHRIMP, CLAMS & ALL THE FIXINS
FOR TWO $34
FOR FOUR $62
Dessert
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HOUSE MADE DONUTS, POWDERED SUGAR, SEASONAL JAM
$9
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BANOFFEE PIE, BANANAS, TOFFEE, CARAMEL, SHAVED DARK CHOCOLATE
$8
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SORBET
$6
COCKTAILS $12
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ROSE SPRITZ - VODKA, LILLET ROSE, MARTINI BITTER, ROSEWATER, STRAWBERRY, PINK BUBBLES
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FROZEN MANGO DAIQUIRI - WHITE RUM, FRESH MANGO, PRESSED LIME
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RUM PUNCH - THREE RUMS, PINEAPPLE, GUAVA, ALMOND, ALLSPICE, FALERNUM, GINGER, CINNAMON
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CORPSE REVIVER NUMBER BLUE - GIN, LILLET BLANC, COINTREAU, ABSINTHE, LEMON, BLUE STUFF
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'PINA COLADA' SAZERAC - PINEAPPLE RUM, RYE, ABSINTHE, PEYCHAUD'S, COCONUT THINGS, PINEAPPLE
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PASSIONFRUIT MARGARITA - TEQUILA, COINTREAU, LIME, PASSIONFRUIT PUREE, AGAVE, TAJIN
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SIESTA - MEZCAL, BLANCO TEQUILA, CAMPARI, PINK GRAPEFRUIT JUICE, LIME
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RE-FASHIONED - MAKER'S MARK, ALLSPICE, AGAVE, ORAGNE BITTERS, BIG ICE
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OUR PIMM'S CUP - PIMM'S. MEZCAL, MARASCHINO, CELERY BITTERS, LEMON, GINGER BEER
WHITE WINE
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VERDEJO/VIURA, ES
$9
$33
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MUSCADET, FR
$9
$37
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VERDICCHIO, IT
$10
$37
RED WINE
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GAMAY, FR
$10
$41
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BARBERA d'ASTI, IT (chilled)
$11
$41
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CABERNET SAUVIGNON, CA
$11
$41
Rose by Glass
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CINSAULT/ GRENACHE, FR
$11
$36
BUBBLES
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CAVA, ES
$10
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PINOT NOIR, FR
$10
$37
Beer, Bottles & Draft
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TROPICALIA IPA, CREATURE COMFORTS BREWING CO., ATHENS, GA
PINT $6
PITCHER $18
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RALLY POINT PILSNER, SERVICE BREWING, SAVANNAH, GA
PINT $6
PITCHER $18
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MODELITO
BOTTLE $3
BUCKET $15
SOFT
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CAN OF COKE
$3
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CAN OF SPRITE
$3
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FENTIMAN'S ROSE LEMONADE
$5
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ABITA ROOT BEER
$5
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STRAWBERRIES FOR DAYZ
$6
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SAVANNAH PUNCH
$6
Bubbles
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R. POUILLON & FILS NV, RESERVE BRUT CHAMPAGNE, CHAMPAGNE, FR
$131
Rose
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CINSAULT/SYRAH/GRENACHE, “BONBON,” DOM. DES DIABLES 2017, PROVENCE, FR
$36
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TIBOUREN/GRENACHE, “TRADITION” ROSE, CLOS CIBONNE 2017, PROVENCE, FR
$65
White
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RIESLING, MICHEL NARTZ 2017, ALSACE, FR
$42
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ALIGOTE, “QU’ES-CE QUE C’EST ALIGOTE?” DOM. MOUTARD-DILIGENT 2018, BURGUNDY, FR
$42
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PINOT GRIGIO, KOBAL 2018, STAJERSKA, SI
$40
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CHARDONNAY,“LES CHEVRIERES,” POUILLY-FUISSE, DOMINIQUE CORNIN 2016, BURGUNDY
$110
Red
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TROUSSEAU, DOMAINE JOLY 2016, JURA, FR
$78
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GRENACHE/CINSAULT, “ LE PETIT COQUET,” DOM. CHAUME-ARNAUD 2017, RHONE, FR
$40
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CARIGNAN, AMPELEIA 2016, TUSCANY, IT
$90
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PINOT NOIR, “CLOS L’EVEQUE,” MERCUREY 1ER CRU, GOUFFIER 2016, BURGUNDY, FR
$122