Savannah Menus
TO KEEP OUR STAFF AND CUSTOMERS SAFE DURING THIS TIME, WE ARE IMPLEMENTING THE FOLLOWING POLICIES TO ELIMINATE AS MUCH CONTACT AS POSSIBLE
THANK YOU FOR UNDERSTANDING & RESPECTING THE RULES
THE RADISH TEAM
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No Mask, No Service
As mandated by the City of Savannah, a face mask must be worn at all times when not seated at a table and actively eating or drinking.
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A different Service
Service in the restaurant industry will look very different for a long time. There are tons of new/extra steps the staff must take to sanitize, clean, and socially distance throughout your meal. This may cause a delay in service, we hope you can understand that these are challenging times for all. Please be patient, please be kind!
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Donations
If you have the means, we are asking for a small donation to help support us with all the extra PPE we need to purchase in order to properly keep the restaurant as safe as possible for our staff and customers. Please ask your server for more details.
Our Promise to You
All team managers have been certified in safe food handling including the new COVID SERVSAFE pre-caution trainings in Takeout + Re-Opening Guidelines ... All team members, both front of house and back of house, will pass a health check and complete a health survey prior to each shift and will wear face masks at all times ... Seating options will comply with GA social distancing laws and maintaining at least 6ft of distance between tables ... Hand sanitizing stations will be available to both guests and employees ... We will clean and sanitize common areas and surfaces frequently ... We will clean and sanitize dining area after each use ... We will provide a QR code to view menus on the website, eliminating contact ... We will provide a separate entrance and exit door and a designated waiting area to avoid overcrowdingYour Promise to Us – We Cannot Do This Alone
If you have been exposed to or have any symptoms of COVID-19, please keep everyone safe by not entering the building and utilizing our contactless delivery options ... Please wash & sanitize your hands frequently ... Wear a mask at all times when inside the building ... Keep at least a 6ft of distance between you and others Be kind! This is new and challenging for everyoneRAW BAR
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OYSTERS OF THE DAY, MIGNONETTE, HOT SAUCE, SALTINES
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SMOKED MACKEREL PATé, FENNEL CHUTNEY, TOAST
$12
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FLOUNDER CEVICHE, LIME, CILANTRO, RED ONION, AVOCADO, CORN CHIPS
$10
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Tuna Tartare, Yuzu Kosho, Avocado, Toasted Nori
$13
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LOCAL BLUE CRAB & APPLE SALAD, TARRAGON, APPLE, SPUMA
$15
HOT STUFF
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OYSTERS ROCKEFELLER, BACON, SPINACH, PARMESAN, BREADCRUMBS
$14
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STEAMED CLAMS, SHISHITO PESTO, GRILLED BREAD
$16
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CRISPY FISH CHEEKS, HARISSA AIOLI, GRIBICHE
$10
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BLACKENED FISH TACO, GREEN TOMATO RELISH, CILANTRO LIME AIOLI
$4
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CRAB MAC N' CHEESE, BUTTERNUT SQUASH, CHEDDAR, MOZZARELLA
$18
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GRILLED SWORDFISH SANDWICH, CHOW CHOW, COMEBACK SAUCE, SALT & VINEGAR CHIPS
$18
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Seared Pastrami-Spiced Tuna, Appalachian Gold Potatoes, Spinach, Seaweed Butter
$20
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MARKET FISH OF THE DAY
THE FAT RADISH CLASSICS
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KALE CAESAR SALAD
$12
ADD FISH $8
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Butterbean Sott'olio, Arugula, Goat Feta, Grilled Bread
$11
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BLISTERED SHISHITOS, HICKORY TAMARI
$8
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5 OZ. GRASS FED CHEESEBURGER, DIJONNAISE, POTATO ROLL
$12
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DUCK FAT FRIES
$6
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SALT & VINEGAR CHIPS
$3
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VEGAN ENTREE OF THE DAY
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STEAMED COLLARD GREENS, ANCHOVY BUTTER, ALMONDS
$10
TOWERS!
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6 OYSTERS, 2 CHEF'S SPECIAL OYSTERS, CLAMS, CRAB SALAD & ALL THE FIXINS
FOR TWO $34
FOR FOUR $62
Dessert
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HOUSE MADE DONUTS, POWDERED SUGAR, SEASONAL JAM
$9
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BANOFFEE PIE, BANANAS, TOFFEE, CARAMEL, SHAVED DARK CHOCOLATE
$8
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SORBET
$6
Oyster Kits To Go
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Victory Points
13 oysters, hot sauce, mignonette, and a shucker
$15
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Broad River Blades
13 oysters, hot sauce, mignonette, and a shucker
$22
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Stormy Bays
13 oysters, hot sauce, mignonette, and a shucker
$28
COCKTAILS $12
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CHAMOMILE SPRITZ, INFUSED DRY VERMOUTH, PLUM WINE, LEMON, CHAMPAGNE VINEGAR
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RUM PUNCH - THREE RUMS, PINEAPPLE, GUAVA, ALMOND, ALLSPICE, FALERNUM, GINGER, CINNAMON
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CORPSE REVIVER NUMBER BLUE - GIN, LILLET BLANC, COINTREAU, ABSINTHE, LEMON, BLUE STUFF
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'PINA COLADA' SAZERAC - PINEAPPLE RUM, RYE, ABSINTHE, PEYCHAUD'S, COCONUT THINGS, PINEAPPLE
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PASSIONFRUIT MARGARITA - TEQUILA, COINTREAU, LIME, PASSIONFRUIT PUREE, AGAVE, TAJIN
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SIESTA - MEZCAL, BLANCO TEQUILA, CAMPARI, PINK GRAPEFRUIT JUICE, LIME
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RE-FASHIONED - MAKER'S MARK, ALLSPICE, AGAVE, ORANGE BITTERS, BIG ICE
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OUR PIMM'S CUP - PIMM'S. MEZCAL, MARASCHINO, CELERY BITTERS, LEMON, GINGER BEER
WHITE WINE
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VERDEJO/VIURA, ES
$9
$21
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MUSCADET, FR
$9
$25
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VERDICCHIO, IT
$10
$25
RED WINE
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GAMAY, FR
$10
$31
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BARBERA d'ASTI, IT (chilled)
$11
$28
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CABERNET SAUVIGNON, CA
$11
$27
Rose by Glass
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CINSAULT/ GRENACHE, FR
$9
$36
BUBBLES
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CAVA, ES
$10
$25
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PROSECCO, IT
$10
$37
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PINOT NOIR, FR
$10
$22
Beer, Bottles & Draft
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RALLY POINT PILSNER, SERVICE BREWING, SAVANNAH
PINT $6
PITCHER $18
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TROPICALIA IPA, CREATURE COMFORTS BREWING CO., ATHENS, GA
PINT $6
PITCHER $18
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RECLAIMED RYE AMBER ALE, CREATURE COMFORTS BREWING CO., ATHENS, GA
PINT $6
PITCHER $18
SOFT
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CAN OF COKE
$3
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CAN OF SPRITE
$3
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FENTIMAN'S ROSE LEMONADE
$5
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ABITA ROOT BEER
$5
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SAVANNAH PUNCH
$6
Bubbles
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Sorelle Bronca Brut Prosecco, Veneto, IT
$37
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Gaston Chiquet NV, Tradition Premier Cru Brut Champagne, FR
$90
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R. POUILLON & FILS NV, RESERVE BRUT CHAMPAGNE, CHAMPAGNE, FR
$102
Rose
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CINSAULT/SYRAH/GRENACHE, “BONBON,” DOM. DES DIABLES 2017, PROVENCE, FR
$34
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TIBOUREN/GRENACHE, “TRADITION” ROSE, CLOS CIBONNE 2017, PROVENCE, FR
$54
White
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RIESLING, MICHEL NARTZ 2017, ALSACE, FR
$35
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PINOT GRIGIO, KOBAL 2018, STAJERSKA, SI
$33
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Pinot Gris, Craven 2020, Stellenbosch, SA
$53
Red
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Cinsault, Craven 2020, Stellenbosch, SA
$60
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Syrah, Craven 2019, Stellenbosch, SA
$60
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DOLCETTO D'ALBA, CASCINA FONTANA 2019, MONFORTE D'ALBA, IT
$33
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CARIGNAN, AMPELEIA 2016, TUSCANY, IT
$67
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PINOT NOIR, “CLOS L’EVEQUE,” MERCUREY 1ER CRU, GOUFFIER 2016, BURGUNDY, FR
$92